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Extra virgin
Results: 271

#	Item
101	Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced Add to Reading List Source URL: www.crumblycookie.net Language: English - Date: 2015-04-20 13:43:37 Sauce Penne alla vodka Bosnia and Herzegovina cuisine Croatian cuisine Food and drink Mediterranean cuisine Pasta
102	BRUSSELS SPROUT SLIDERS MAKES 20 FULL SLIDERS OR 40 HALF SLIDERS :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 6 Tablespoons unrefined, cold-pressed extra-virgin olive oil, DIVIDED Add to Reading List Source URL: pamelasalzman.com Language: English - Date: 2014-12-20 00:40:38 Musakhan Cuisine Middle Eastern cuisine Mediterranean cuisine Sprouts Brussels sprout Food and drink
103	R E S T A U R A N T -S T Y L E M E X I C A N R I C E SERVES 6-8 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2 Tablespoons unrefined, cold-pressed extra virgin olive oil Add to Reading List Source URL: pamelasalzman.com Language: English - Date: 2015-04-27 22:00:24 Hyderabadi cuisine Indian cuisine Italian cuisine Middle Eastern cuisine Cypriot cuisine Spaghetti alla puttanesca Food and drink Cuisine Greek cuisine
104	VEGETABLE PAELLA SERVES 6 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2 Tablespoons unrefined, cold pressed, extra virgin olive oil Add to Reading List Source URL: pamelasalzman.com Language: English - Date: 2014-07-21 01:56:50 Spanish cuisine Cuisine Teaspoon Arròs negre Measurement Food and drink Paella
105	DA DIVIDERE Perfect for sharing Pane rustico artisanal grain loaf, crispy Sardinian music bread grissini Torinesi & extra virgin olive oil Add to Reading List Source URL: www.spaghettihouse.co.uk Language: English - Date: 2015-03-25 07:12:12
106	SAMPLE LUNCH MENU Artisan Bread with Frantoio Grove Extra-Virgin Olive Oil 4 French Breakfast Radishes with Sesame-Seaweed Aioli Add to Reading List Source URL: healdsburgshed.com Language: English - Date: 2014-11-14 00:10:12 Vinegar Salad dressings American Viticultural Areas Vinaigrette Cider Pinot blanc Kombucha Anderson Valley Chenin blanc Food and drink California wine Condiments
107	THREE PEA AND TURKEY BACON SAUTÉ SERVES 6 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2 Tablespoons unrefined, cold pressed, extra virgin olive oil Add to Reading List Source URL: pamelasalzman.com Language: English - Date: 2015-03-02 22:56:24 Bacon Canadian cuisine Charcuterie Garde manger Pancetta Mirchi ka salan Black-eyed pea Food and drink Meat American cuisine
108	In Verona until 25 MarchANTI TOP UP CAP AND LABEL: SOL&AGRIFOOD: PROTECTING PRODUCTS AND CONSUMERS AT ENOLITECH FOR MARKETING The topic of foodstuffs labelling, especially for extra virgin olive oil, is one of con Add to Reading List Source URL: business.veronafiere.eu Language: English - Date: 2015-03-25 08:48:49 Mediterranean cuisine Olive oil Food and drink Label Olive Botany Olive oil regulation and adulteration Cooking oils Vegetable oils Matter
109	Sample Spring Fundraiser Event Menu Hors d’oeuvres Stationary or Passed Spring Pea Pesto on Ciabatta Toast ~with Olive Mill extra virgin olive oil and shaved Brindisi cheese Add to Reading List Source URL: www.artemisfoods.com Language: English - Date: 2015-02-20 19:18:08 Sauce Top Chef Pesto Aioli Dip Profiterole Food and drink Condiments Pastry
110	Sample Spring Wedding Menu Hors d’oeuvres Stationary or Passed Spring Pea Pesto on Ciabatta Toast ~with Olive Mill extra virgin olive oil and shaved Brindisi cheese Add to Reading List Source URL: www.artemisfoods.com - Date: 2015-02-20 19:27:21

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